Grilled Gazaucho

Ingredients:
shittake mushrooms (stems removed)
zucchinni (sliced)
yellow squash (sliced)
corn on cob (husked)
yellow and red pepper (cut on halves or quarters)
red onion (sliced thickly)
plum tomatoes (cut in half)

Grill prep:
if possible, put one burner on high, one on medium.

Directions:
drizzle all veggies with olive oil
sprinkle with sea salt, cracked black pepper
put on grill: put corn and squash on high side, put onions and peppers on
medium side, and put tomatoes and mushrooms in between, out of direct heat.

monitor, turn regularly

when cooked, put on baking sheet to cool to room temp (handling temp)

dice them up to 1/2 to 1/4 inch
put veggies in bowl with tomato juice, chicken stock, juice of half a lemon,
chopped parsely, fresh thyme (NOT DRIED), more salt & cracked black pepper,
and a shot or 4 of hot sauce.  garnish with fresh basil

serve at room temp, chilled, or warm

serve with sangria/zinfandel