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Autumn Harvest Stew

Provided by Better Homes and Gardens 		Better Homes and Gardens

Parsnips, apples, and sweet potatoes add sweetness to this hearty pork stew.

Ingredients

1 pound boneless pork shoulder
2 cups cubed, peeled sweet potatoes
2 medium parsnips, cut into 1/2-inch pieces
2 small cooking apples, cored and cut into 1/4-inch slices
1 medium onion, chopped
3/4 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups apple cider or apple juice
More from Better Homes and Gardens

Preparation Cook:7 hoursPrep:25 minutes
1 Trim fat from meat. Cut meat into 1-inch cubes. In a 3-1/2- or 4-quart crockery cooker layer potatoes, parsnips, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper. Add meat. Pour apple cider or juice over all.
2 Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours or until meat and vegetables are tender. Ladle into bowls. Makes 4 servings.

Nutritional Analysis
Per Serving
calories 365
total fat 8g
saturated fat 3g
cholesterol 76mg
sodium 247mg
carbohydrate 37g
fiber 7g
protein 24g
vitamin A 121%
vitamin C 40%
calcium 7%
iron 16%

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