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Print 3x5 Recipe Cards
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Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.
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Beet Slaw
Recipe courtesy Alton Brown
Ingredients
Vinaigrette:
1/4 cup red wine vinegar
2 tablespoons honey
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup olive oil
6 ounces goat cheese, crumbled
2 tablespoons lemon juice
4 cups beets, boiled until tender, through a rouet, and pressed in paper towels
2 cups jicama, peeled and cut into sticks
3 cups fennel, cored, halved, and sliced with mandoline
1/4 cup grated onion
1 Asian pear, halved, cored, and sliced with a mandoline
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Copyright 2002 Television food network G.P., All Rights Reserved
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Directions
In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while
whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine
vegetables and dressing then toss with the lemon juice and goat cheese.
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Copyright 2002 Television food network G.P., All Rights Reserved
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