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Grilled Pizza with Roasted Red Peppers and Feta Cheese

Provided by FoodFit

FoodFit Original Recipes use seasonal ingredients to create dishes that are healthy, delicious and easy to make. Our chef follows FoodFit's nutrition standards for recipes that are lower in fat, but full of flavor!

Ingredients

Qty. Measurement Description
1/2 pound pizza dough
1 tablespoon olive oil
2 roasted red peppers, sliced
4 whole black olives, pitted and sliced
4 ounces feta cheese, crumbled
pinch kosher salt or sea salt
freshly ground black pepper
2 tablespoons fresh oregano leaves

Preparation Cook: 35 minutes

  1. Spray the grill grate with nonstick spray and preheat the grill to medium.
  2. Roll out the pizza dough with a rolling pin or use your hands to pat the dough into a circle about 12" to 14" across and 1/4"-thick.
  3. Lightly drizzle one side of the dough with some of the olive oil and carefully place the dough, oil side down, on the grill. Lightly drizzle the other side of the dough with more of the olive oil (the side facing up).
  4. When the dough is golden brown on one side, turn it over using a long spatula.
  5. Arrange the roasted red peppers, olives and feta cheese on top of the pizza, sprinkle with salt, pepper and the remaining olive oil, place the cover on the grill and cook until the crust is golden brown and the cheese is melted, about 5 minutes.
  6. Using a long spatula or 2 smaller ones, remove the pizza from the grill and sprinkle the oregano leaves over the top. Cut into slices and serve.

Nutritional Analysis

Number of Servings: 4
Per Serving Amount
Calories 361
Fat 12g
Saturated Fat 5g
Protein 12g
Fiber 2g
Carbohydrate 51g
Sodium 724mg

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