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Cedar Salmon with Wasabi Dip
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Southern Cocktail Party
1 clean 10 by 20-inch food-safe cedar board, soaked in water for at least 4 hours
1 side salmon
Vegetable oil

Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.

Other Recipes from this Episode
Creamy Onion Canapes
Wasabi Dip
Pecan-Stuffed Dates
Southern Comfort Punch
Lemonade Ice Ring

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 10 to 12 servings

 
   
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