- 4 to 5 lbs. loin end roast
1 clove garlic, sliced
2 med. onions, sliced
1 bay leaf
1 whole clove
1 c. hot water
2 tbsp. Worcestershire sauce
Rub roast with salt and pepper. make tiny slits in meat and
insert slivers of garlic. In crock pot put 1 sliced onion
on bottom. Add roast then remaining onion and other
ingredients. Cover and cook 1 hour on high. Turn to low and
cook 9 to 10 hours or until done.GRAVY: Remove roast, onions, clove and bay leaf. In separate
cup or bowl, blend 2 tablespoons cold water with 2
tablespoons cornstarch to form smooth paste. Set crockpot
on high and pour in paste. Stir well and let come to a boil
(10 to 15 minutes) until thickened.
