Search for a Recipe				Browse Recipe

Veggie Burgers with Chipotle Mayonnaise   From Miavita Chipotle peppers add a smoky heat to tonight's speedy supper. Serve with corn on the cob; coleslaw.

Ingredients

-	-	Lettuce leaves
1/4	cup	fat-free or reduced-calorie mayonnaise
1	tsp.	chopped canned chipotles or 1/2 tsp. chili powder
2	-	Southwestern-style veggie burgers
2	-	whole-wheat hamburger buns, toasted
1	-	vine-ripened tomato, sliced

Preparation

- Estimated cooking time: under 30 minutes -

1	In a small bowl, combine mayonnaise and chipotles or chili powder. Add a squeeze of lime juice if you like.
2	Heat a stovetop grill pan or heavy-bottomed sauté pan over medium-high heat. Cook veggie burgers.
3	Assemble burgers in buns with lettuce, tomatoes and a smear of chipotle mayonnaise.

Printer-friendly Format

Email this Recipe

The information contained above is intended for general reference purposes only. It is not a substitute for professional medical advice or a medical exam. Always seek the advice of your physician or other qualified health professional before starting any new treatment. Medical information changes rapidly and while Yahoo and its content providers make efforts to update the content on the site, some information may be out of date. No health information on Yahoo, including information about herbal therapies and other dietary supplements, is regulated or evaluated by the Food and Drug Administration and therefore the information should not be used to diagnose, treat, cure or prevent any disease without the supervision of a medical doctor.