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Braised Chicken and Apples   From Miavita You'll fall for the old-fashioned flavors in this speedy, savory seasonal dish. Serve with mashed root vegetables (potatoes, carrots, celeriac and/or rutabagas); green beans.

Ingredients

1	tsp.	canola oil
4	-	boneless, skinless chicken breasts
2 - 3	-	Golden Delicious apples, cored, peeled and sliced
2	-	shallots, thinly sliced
1	-	big pinch dried thyme leaves
1	cup	low-sodium chicken broth
1/2	cup	apple cider

Preparation

- Estimated cooking time: under 30 minutes -

1	Heat oil in a heavy-bottomed skillet over medium-high heat. Season chicken breasts with salt and pepper. Brown chicken on both sides, about 3 minutes per side. Remove chicken to a plate and keep warm.
2	Add apples and shallots to the skillet. Cook until apples begin to soften, about 2 minutes. Add thyme, salt and a generous grinding of black pepper. Cook 1 minute. Pour in chicken broth and cider and cook over high heat until the liquid has reduced by half, about 5 minutes.
3	Return chicken breasts to the skillet, nestling them in among the apples. Reduce heat to medium-low and simmer until chicken is no longer pink in the middle, about 8 minutes.

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