> See this recipe on-air on 02/23/2002 at 9:00 PM ET.
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Recipe courtesy Alton Brown
1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrupIn a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
Yield: 5 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy
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