COFFEE COOLER
blend coffee ice cream with cool coffee
pour over ice
variations:
use coffee ice cubes
flavor with Italian syrups
TROPICAL LATTE UNTRIED!!!!!!!
steam coconut milk
add single espresso
add 2 tablespoons of pineapple juice
top with whipped cream
garnish with banana slice
variations:
flavor whipped cream with fruit juice
use milk instead of coconut milk
if coconut milk won't steam, pour over ice and serve cold
CAFE WALNUT
1 3/4 to 2 cups water
4 tablespoons fine ground Costa Rican coffee
1 tablespoon finely chopped walnuts
1/8 teaspoon ground cardamom
2 tablespoons warmed heavy cream
sugar to taste
boil water, mix walnuts, cardamom, and coffee in a paper filter, pour hot water over mixture. Add sugar and cream.
Almond Roca Mocha
Hershey's chocolate syrup
1/2 ounce almond syrup
1/2 ounce caramel syrup
1 1/2 ounces espresso
68 ounces milk
whipped cream, shaved almonds for garnish
Fill bottom of 12 ounce cup with Hershey's syrup. Add almond and caramel
syrups and espresso and stir well.
Steam milk to 150160 degrees, pour in cup and stir. Top with whipped
cream and shaved almonds.
Bulletproof Latte
in a grande latte glass:
four shots o' espresso
one shot vanilla Torani
top with black coffee
dab o' froth
you will be invisible and bulletproof, and it tastes simply wonderful
Bottled Coffee
Canned or bottled coffee is great "emergency" coffee and you can make your
own at home. First make a very strong instant or pot of coffee. Bottle
it and place in the fridge,(any glass bottle that is thoroughly cleaned
will do). After it chills, mix with milk, sugar, a drop or two of vanilla
extract and viola!!! quick CrAPPIO!!!
Late for work? No time to brew? Put that combo together and you are
golden. One tip though, don't add the milk until you're ready to drink it
as it doesn't keep long mixed.
From: mochamary@interramp.com (Debra A. Caruthers)
Newsgroups: rec.food.drink.coffee
Subject: Re: Unique espresso based drinks.
Date: 5 Dec 1995 10:14:58 GMT
Organization: http://www.arabica.com
Message-ID: <4a1632$2eg@usenet2.interramp.com>
In article <49to40$aru@s2.GANet.NET>, as3@GANet.NET says...
>
> Does anyone have any unique or diffrent espresso based
drinks?
>I am tired of the same old Cappuccino/Espresso/Latte/Mocha drinks. How
>about any variations? Like the layered cappucinno and stuff like that.
>PLease post or email the recepies to me. Thanks in advance!
>
How many of your sneak some egg nog into that steamer pitcher at
this time of year? Here are a couple of espresso recipes for the
holidays:
1. Kahlua Egg Nog Latte
Pour 3/4 oz Creme de Cacao Syrup in the serving cup. Add Espresso.
Fill withFoamed/Steamed Egg Nogg. Dust with chocolate powder or nutmeg.
2. Lemon Rum Coffee
Pour 1/2 oz each of these syrups: Lemon, Rum. Add hot water to 1 inch
from top of cup. Top with Espresso.
These recipes were found in the book Espresso Seattle Style by Phillip
Janssen. He can be reached at PH (800) 525-2955. You can find more
coffee hints in our online newsletter and catalog:
{
} } {
{ { } }
} }{ {
_{ }{ } }_
( }{ }{ { )
|""---------""| Arabica Gourmet Coffee
| /""\ and Tea Club
| | _ |
| / | |
| |/ | MochaMary@interramp.com
| / /
| | / http://www.arabica.com
| "T"
""---------""