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These peppery shrimp make a dramatic-and popular-item on a buffet table. If desired, soak wooden skewers in water for 30 minutes, then thread shrimp onto skewers before cooking.
Ingredients
| Qty. | Measurement | Description |
|---|---|---|
| 1 1/4 | pound | shrimp, jumbo, peeled |
| 1/4 | teaspoon | ground cinnamon |
| 1/4 | teaspoon | freshly cracked black pepper |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | cayenne pepper |
| 1/2 | teaspoon | dark brown sugar |
| 1/4 | teaspoon | dry mustard |
Preparation Cook: 25 Min
- If desired, insert a wooden skewer through each shrimp.
- Combine cinnamon, black pepper, salt, cayenne, brown sugar and mustard; mix well. Coat the shrimp with the spice mixture.
- Place the shrimp and any remaining spice mixture in a zip-top bag. Refrigerate at least 15 minutes and up to 24 hours.
- Preheat broiler or grill. If broiling, line a baking sheet with aluminum foil and arrange the shrimp on the baking sheet.
- Broil shrimp in the middle of the oven until cooked, about 10 minutes. If grilling, cook shrimp over hot coals until opaque, about 2-3 minutes on each side. Keep skewers out and away from coals to prevent them from burning.
Nutritional Analysis
| Number of Servings: 4 | |
|---|---|
| Per Serving | Amount |
| calories | 183 |
| protein | 35g |
| fat | 3g |
| carbohydrate | 2g |
| sodium | 397mg |
| cholesterol | 259mg |
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