Vegan tofu pot pie:
"Make crispy tofu (mix the tofu with 1 tbsp soy sauce and 1 tbsp corn starch bake 350 for 20 minutes) I make a vegan cream sauce with 1 tbsp margarine, 1 tbsp flour then add 1 cup of vegetable broth mix till thick, add frozen mixed vegetables mix all together then add a crust. It's yummy"