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Home Meals & Recipes
Portabella Mushroom Parmesan with Zucchini Noodles

Portabella Mushroom Parmesan with Zucchini Noodles

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 8 oz; 1 cutlet, 1/2 cup noodles & sauce) contains 250 calories, 28 g carbohydrate, (3 g fiber), 11 g protein, 15 g fat, (4 g saturated fat), 15 mg cholesterol, and 840 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 250
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes

Ingredients

Directions

  1. Preheat oven to 350 degrees. Heat oil in pan on MED-HIGH until oil faintly smokes. Add 3 mushroom cutlets; cook about 2 min until edges lightly brown. Turn over; cook about 2 min. Remove from pan; drain on paper towels. Repeat process with remaining mushroom cutlets. Drain oil from pan. 
     
  2. Transfer mushroom cutlets to parchment paper-lined baking sheet; top each with 2 Tbsp sauce and 2 Tbsp mozzarella cheese. Bake about 10 min until cheese melts.
     
  3. Add zucchini noodles and remaining sauce to large pan. Bring to simmer on MED; cook 10 min. Season with salt and pepper. Transfer to serving platter; sprinkle with grated cheese and garnish with parsley. Serve with mushroom cutlets. 

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Wegmans
Organic Ciabatta Roll, 6 Pack
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16 oz.

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