Carrot Sticks Kimchi-Style Sides Total time: 1 hour 15 minutes Yield: 0 loaf

Nutrition facts: 70 calories

Instructions: Combine garlic, ginger, red pepper, fish sauce, water, soy sauce, and rice vinegar in large bowl; set aside. Add carrot sticks to large pot of boiling, salted water. Blanch 1 min; drain. Add to bowl with sauce mixture; toss to combine. Transfer to 9x13-inch dish. Arrange in single layer; chill 1 hour. Add green onions and red onions to bowl of cold water; soak 1 min. Drain; add more cold water. Soak 1 min; drain. Add green onions, red onions, and sesame seeds to carrot stick mixture; toss to combine. Transfer to serving platter; garnish with sesame seeds. Ingrediants: Crinkle-Cut Carrot Sticks Red Onions Green Onions (Scallions) Red Pepper, Korean-Style Fish Sauce, Premium Sesame Seed, Premium Roasted, White Reduced Sodium Soy Sauce Garlic, Cleaned and Cut, Peeled Fresh Ginger Seasoned Rice Vinegar

Carrot Sticks Kimchi-Style

Nutritional Info

SAVE TO RECIPE BOX

Calories per Serving: 70
Makes: 7 cups

Active Time: 15 minutes
Total Time to Make: 1 hour, 15 minutes

Ingredients

2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced

1 Tbsp peeled, minced fresh ginger

1 Tbsp McCormick Korean-Style Red Pepper Gochugaru

1 Tbsp fish sauce

1 Tbsp water

2 Tbsp Asian Classics Reduced Sodium Soy Sauce

5 Tbsp Food You Feel Good About Seasoned Rice Vinegar

1 pkg (1 lb) Wegmans Crinkle-Cut Carrot Sticks (Fresh Cut Veggies)

2 green onions, trimmed, sliced on bias

1/2 red onion, peeled, sliced (about 1 1/4 cups)

1 Tbsp roasted white sesame seeds, plus additional for garnish

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Directions

Combine garlic, ginger, red pepper, fish sauce, water, soy sauce, and rice vinegar in large bowl; set aside.
Add carrot sticks to large pot of boiling, salted water. Blanch 1 min; drain. Add to bowl with sauce mixture; toss to combine. Transfer to 9x13-inch dish. Arrange in single layer; chill 1 hour.
Add green onions and red onions to bowl of cold water; soak 1 min. Drain; add more cold water. Soak 1 min; drain. Add green onions, red onions, and sesame seeds to carrot stick mixture; toss to combine. Transfer to serving platter; garnish with sesame seeds.

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Carrot Sticks Kimchi-Style

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