Leftovers have never been so exciting.
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Yields:
12
Prep Time:
0
hours
10
mins
Total Time:
0
hours
30
mins
6
Eggroll wrappers
1
c.
leftover turkey, shredded
1
c.
leftover mashed potatoes
1
c.
Leftover cranberries
1
c.
leftover stuffing
vegetable oil
1/3
c.
Leftover gravy, for dipping
-
Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers.
-
In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
-
Serve with heated gravy.
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