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Recipes
Steak Caesar Salad
Provided by FoodFitFoodFit Original Recipes use seasonal ingredients to create dishes that are healthy, delicious and easy to make. Our chef follows FoodFit's nutrition standards for recipes that are lower in fat, but full of flavor!
Ingredients
| Qty. | Measurement | Description |
|---|---|---|
| 2 | top sirloin steaks, about 8 ounces each | |
| freshly ground black pepper | ||
| 8 | cups | torn romaine lettuce |
| juice | of 1 lemon | |
| 1/2 | cup | Roasted Garlic Vinaigrette (see recipe) or low-fat salad dressing |
| 2 | teaspoons | anchovy paste |
| 1/4 | cup | freshly grated Parmesan cheese |
| 1 | cup | fat free croutons |
Preparation Cook: 30 minutes
- Preheat the grill or broiler to medium-high.
- Season the steaks with salt and pepper. Grill or broil the steaks to the desired doneness, about 6 minutes on each side for medium rare. Let cool for 2 to 3 minutes. Slice each steak into thin slices.
- Put the lettuce in a large bowl.
- Combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste in a small bowl.
- Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine.
- Divide the romaine among 4 plates, top each salad with slices of steak, sprinkle with croutons and serve.
Nutritional Analysis
| Number of Servings: 4 | |
|---|---|
| Per Serving | Amount |
| Calories | 377 |
| Fat | 12g |
| Saturated Fat | 4g |
| Protein | 33g |
| Fiber | 2g |
| Carbohydrate | 29g |
| Sodium | 1053mg |
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