Cauli-Green Bean Casserole Sides Total time: 1 hour 10 minutes Yield: 0 loaf

Nutrition facts: 70 calories

Instructions: Preheat oven to 350 degrees. Add green beans to stockpot of boiling, salted water; blanch 3-5 min until tender. Drain; transfer to bowl of ice water. Drain; set aside. Heat 1 Tbsp olive oil in large skillet on MED-HIGH. Add mushrooms, 1/2 tsp salt, and 1/4 tsp pepper; cook, stirring, 10-12 min, until mushrooms are dry. Reduce heat to MED-LOW. Add garlic and minced shallots; cook, stirring, 2-3 min. Add black truffle spread; cook, stirring, 1-2 min. Add caulicreme; stir to combine. Cook, stirring occasionally, 4-5 min, until heated through; season with salt and pepper. Add green beans; stir to combine. Combine panko and basting oil in small dish; set aside. Spray 9x13-inch baking dish with cooking spray. Transfer green bean mixture to dish; top with panko mixture. Bake, 25-30 min, until panko turns golden brown. Add sliced shallots and 2/3 cup olive oil in small pan; heat on MED-HIGH. Cook, stirring to separate slices, 6-8 min, until crisp and golden brown. Transfer to paper towel-lined plate; drain. Remove green beans from oven; top with crispy shallots. Ingredients: Basting Oil CauliCreme Peeled Shallots Garlic, Peeled Green Beans, FAMILY PACK Mushrooms, Whole White White Panko Bread Crumbs Black Truffle Spread Canola Oil Cooking Spray 100% Mediterranean Blend Olive Oil, Pure Fine Crystals Sea Salt Black Pepper, Pure Ground

Cauli-Green Bean Casserole

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Nutritional Info

SAVE TO RECIPE BOX

Calories per Serving: 70
Makes: 14 cups

Active Time: 55 minutes
Total Time to Make: 1 hour, 10 minutes

You'll Need

9x13-inch baking dish

Directions

Preheat oven to 350 degrees. Add green beans to stockpot of boiling, salted water; blanch 3-5 min until tender. Drain; transfer to bowl of ice water. Drain; set aside.
Heat 1 Tbsp olive oil in large skillet on MED-HIGH. Add mushrooms, 1/2 tsp salt, and 1/4 tsp pepper; cook, stirring, 10-12 min, until mushrooms are dry. Reduce heat to MED-LOW. Add garlic and minced shallots; cook, stirring, 2-3 min. Add black truffle spread; cook, stirring, 1-2 min. Add caulicreme; stir to combine. Cook, stirring occasionally, 4-5 min, until heated through; season with salt and pepper. Add green beans; stir to combine.
Combine panko and basting oil in small dish; set aside. Spray 9x13-inch baking dish with cooking spray. Transfer green bean mixture to dish; top with panko mixture. Bake, 25-30 min, until panko turns golden brown.
Add sliced shallots and 2/3 cup olive oil in small pan; heat on MED-HIGH. Cook, stirring to separate slices, 6-8 min, until crisp and golden brown. Transfer to paper towel-lined plate; drain. Remove green beans from oven; top with crispy shallots.

Chef Tips

To save time, you can microwave the green beans per package directions instead of blanching.
If you prefer to make your own cauliflower puree, see our Cauli "Cream" recipe.

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