Tomatillo crudo 

Ingredients:
4-5 Tomatillos (fresh, de-husked, washed, and cut in 1/2)
1 serrano chile (stem removed)
1/2 Jalapeno (Stem removed)
1/4 ripe avocado (peeled and pit discarded)
1 Tbs yellow onion (rough chopped)
1/4 bunch Cilantro (tops only, discard stems)
1 clove garlic (fresh and peeled)
Kosher salt to taste 

Place everything in a blender and blend until smooth. Season with kosher salt to taste.