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Find another recipe Picante Sauce Provided by Better Homes and Gardens Picante (pee-KAHN-tay) in Spanish means spicy hot. White wine vinegar and roasted garlic give this sauce rich flavor. The perfect addition to your dip tray. Ingredients 1 large garlic clove, unpeeled 1 can (14-1/2 oz.) whole tomatoes in puree 2/3 cup chopped onion 1/4 cup white-wine vinegar 2 tablespoons seeded and chopped jalapeno 1/2 teaspoon salt 1/4 teaspoon sugar 2 tablespoons chopped fresh cilantro More from Better Homes and Gardens 10,000+ Recipes from Better Homes and Gardens Salsa Recipes Mexican Poultry Recipes Mexican Breads Links to bhg.com Preparation Cook:22 minutesCool:30 minutesPrep:15 minutes 1 Cook garlic in a small dry skillet over medium heat, turning, until charred and garlic is softened, 12 to 15 minutes. Peel and mash. 2 Bring garlic, tomatoes in puree, onion, vinegar, jalapeno, salt and sugar to a boil in a medium saucepan, breaking up tomatoes with the back of a wooden spoon. Reduce heat and simmer 10 to 12 minutes, stirring occasionally. Transfer to a bowl and cool to room temperature. Add cilantro. Makes 8 servings (2 cups). (Nutrition facts are based on 1/4 cup per serving.) Nutritional Analysis Number of Servings: 8 servings ( 2 cups) servings Per Serving calories 20 total fat 0g saturated fat 0g cholesterol 0mg sodium 227mg carbohydrate 5g fiber 1g protein 1g Printer-friendly Format Email this Recipe

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