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Dark, spicy mole (moh-lay) sauce is a Mexican specialty. It is traditionally made with several varieties of chiles, nuts, onions, garlic and chocolate. Our speedy version is remarkably complex and full flavored. For a hearty supper, combine the sauce with pasta and shredded cooked turkey or pinto beans and hominy. Sprinkle with toasted soy nuts if desired.
Ingredients
| Qty. | Measurement | Description |
|---|---|---|
| 1 | 26-ounce | (780-g) jar plain spaghetti sauce |
| 2 | tablespoons | soy nut butter or natural peanut butter |
| 4 | teaspoons | chili powder |
| 2 | teaspoons | minced canned chipotle peppers in adobo |
| 2 | teaspoons | cider vinegar |
| 1 | teaspoon | sugar |
| 1 | teaspoon | ground cinnamon |
| 1/8 | teaspoon | of cocoa powder |
Preparation Cook: Under 30 minutes
- In a saucepan, whisk together spaghetti sauce, soy nut or peanut butter, chili powder, chipotle peppers, vinegar, sugar, cinnamon and cocoa. Bring to a simmer and cook for 3 minutes to blend flavors.
Nutritional Analysis
| Number of Servings: About 3 cups (24 oz/720 g), serves 4 | |
|---|---|
| Per Serving | Amount |
| Calories | 136 |
| Fat | 4.5g |
| Saturated fat | 0.9g |
| Protein | 7g |
| Fiber | 4.6g |
| Carbohydrate | 21g |
| Sodium | 655mg |
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