Recipes Main Dishes Sandwich Recipes Grilled Cheese Air Fryer Grilled Cheese 4.8 (49) 44 Reviews 4 Photos I found that it is easier to get an extra crispy and crunchy grilled cheese sandwich if I use my air fryer. It's also quicker than grilling it in my cast iron skillet. Submitted by Yoly Updated on September 7, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 grilled cheese Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 1 servings 2 slices bread 1 teaspoon butter, at room temperature 2 slices sharp Cheddar cheese Directions Preheat air fryer to 380 degrees F (175 degrees C). Spread 1/2 teaspoon butter on each slice of bread. Place 1 slice of bread, butter side down in the air fryer. Top with 2 slices cheese. Place 2nd slice of bread, butter side up, over cheese. Air-fry until golden brown, 3 to 4 minutes. Flip sandwich over and air-fry an additional 1 to 2 minutes. Recipe Tip You can use mayonnaise instead of butter. Save Print I Made It 252 home cooks made it! Nutrition Facts (per serving) 395 Calories 24g Fat 26g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 395 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 74% Cholesterol 70mg 23% Sodium 720mg 31% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Protein 18g 36% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.