MAKING NOODLES

	A	B	C	D	E	I
1	ALEX MAKES NOODLES THIS WAY AND SO SHOULD YOU
2						Saving it for yourself:
3	SERVINGS		Comments			Files > Create Copy
4	1 FRESH NOODLE SERVING (g)	140	140g is average
5	NUMBER OF SERVINGS ?	20	Your main input here
6	FYI : DOUGH NEEDED (g)	2800
7
8	INGREDIENT RATIOS (%)	(don't mess unless pro level 2)	Usual values
9	FLOUR	100.00	don't touch this
10	WATER	40.00	40%
11	GLUTEN	2.00	2%
12	SALT	1.00	1%
13	SODIUM CARBONATE	0.8	0.8%
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15	YOU NEED	Grams	US Cups	TBSP	TSP
16	FLOUR	1947.1	15.57719054
17	WATER	778.9	3.292022178
18	GLUTEN	38.9		4.867872045
19	SALT	19.5			3.422054161
20	SODIUM CARBONATE	15.6
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