AWESOMELY GOOD! Ok I'm literally in the middle of making this but had to share my success. This has excellent taste! I have never tried to prepare eggplant although eggplant parmesan is my fav a...

This recipe is worthy of more than 5 stars. Baking the eggplant instead of frying does not take away from the flavor of the dish one bit. It does, however, need to bake longer than stated. I ...

This dish turned out quite well - my boyfriend and I both want to make it again. However, 3 eggplants was way too much - next time I will use a good medium sized one and a smaller one. I salted ...

Excellent! I scaled this down for 3 servings and ended up using 3 eggs as well as 2 cups of bread crumbs. I made my own "italian" version by adding garlic powder, oregano, 2 tbs parmesan, salt, ...

Positively LOVE this! Have made it several times already. I DO salt the eggplant first, and dip slices in just egg whites only-- no need for the extra fat in the yolks; bake slices 10 min per si...

Recipe needed a little manipulation but it turned out so good. I added spinach and used Muir glen tomatos. My husband and preschooler loved it. I am giving this recipe 5 stars just because it is...

Wonderful recipe! However, I did use some of the suggestions mentioned in some of the other reviews. I used 2 good sized eggplants instead of 3. To remove the bitterness, I salted the eggplan...

First of all, jarred spaghetti sauce is a no-no in our house. It only takes a few minutes and a few ingredients to make a quick marinara sauce to pair with this dish. My tip for cooking the egg...

This was a very good, easy and healthy version of this dish. I did salt my eggplant first for about 20 min, and let stand in colander in the sink..then rinsed it well w/ cold water - it takes t...