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Grilled Salmon with Mango Salsa   From Miavita Grilled salmon meets mango salsa -- it's a perfect match of tastes for a quick, heart-healthy supper. Serve with white rice mixed with black beans; grilled pineapple slices.

Ingredients

1	cup	diced fresh or frozen mango
2	-	scallions, thinly sliced
1	-	small jalapeño pepper, seeded and finely chopped
1	-	lime, cut in half
1	tbsp.	ground cumin
2	-	salmon filets, about 5 oz. each

Preparation

- Estimated cooking time: under 30 minutes -

1	In a bowl, combine mango, scallions, jalapeño and the juice of 1/2 lime. Add salt to taste.
2	Heat a stovetop grill pan or prepare an outdoor grill. Coat the salmon filets with cumin, salt and pepper. Grill for 6 to 8 minutes per side.
3	Squeeze juice from the remaining lime half over salmon. Serve with mango salsa on the side.

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