Grilled Artichokes

0) Set grill to medium high heat. 

1) Cut artichoke(s) in half.

2) Spoon out choke (hairy stuff).

3) Cut top 1/3 of artichoke off with a knife.

4) Cut tips off of outer leaves with scissors

5) Coat cut sides with olive oil and salt & pepper

6) Place the UNCUT side down on grill for 10 minutes

7) Turn cut side down for 5 minutes.

8) Eat. Dip in mayo or dijon mustard or butter or just eat it plain.

Condensed from http://www.cookingforengineers.com/recipe/111/Grilled-Artichokes