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Recipes
Turn a jar of commercial red sauce into the root of a fast, scrumptious home-cooked meal.
Serve with mixed greens and orange segments drizzled with balsamic vinegar.
Ingredients
| Qty. | Measurement | Description |
|---|---|---|
| Big pinch red pepper flakes | ||
| 2 | tsp. | olive oil |
| 1 | fennel bulb, trimmed, cored and thinly sliced | |
| 1/4 | tsp. | fennel seed, optional |
| 2 | cups | your favorite jarred tomato sauce |
| 8 | oz. | peeled medium shrimp |
Preparation Cook: under 30 minutes
- Heat oil in a saucepan over medium heat. Add sliced fennel and cook until soft, about 7 minutes. Stir in fennel seed, if using, and red pepper flakes. Cook for 1 minute.
- Add tomato sauce and simmer for 5 minutes to blend flavors.
- Add shrimp; simmer until pink and warmed through. Serve over your favorite pasta.
Nutritional Analysis
| Number of Servings: 2-3 | |
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There is no nutritional information for this recipe. |
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