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Who needs a little garlic when you can have a lotta garlic? Eat hearty and healthy tonight! Serve with good crusty bread, sliced sun-ripened tomatoes and a few imported olives, tossed green salad with low-fat dressing.
Ingredients
| Qty. | Measurement | Description |
|---|---|---|
| 1 | package frozen artichoke hearts (9 oz.) | |
| 12 | oz. | shelled medium shrimp (approx. 12 - 16 shrimp) |
| 2 or 3 | cloves | garlic |
| 4 | tsp. | olive oil |
| 2 | tbsp. | lemon juice |
Preparation Cook: under 30 minutes
- Microwave artichoke hearts on High for 2 minutes to thaw and soften.
- To mash garlic: First, sprinkle peeled garlic cloves with coarse salt. With the flat of a large knife, mash to a paste. Sprinkle with 1 tsp. olive oil and continue mashing to a fine paste.
- Heat remaining 3 tsp. oil in a skillet over medium-high heat. Add shrimp and garlic paste. Cook until shrimp are pink. Add artichoke hearts and lemon juice and cook to warm through.
Nutritional Analysis
| Number of Servings: 2 | |
|---|---|
|
There is no nutritional information for this recipe. |
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