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Sweet Onion and Goat Cheese Pizza   From Miavita Oh-so-sweet Vidalia onions are the kicker in tonight's extra special quick-bake pizza. Serve with mixed greens tossed with a little balsamic vinegar; imported black olives; sliced cantaloupe.

Ingredients

1	tsp.	olive oil
2	-	large sweet onions, such as Vidalia, thinly sliced
2	tbsp.	balsamic vinegar
1	tsp.	chopped fresh thyme or 1/4 tsp. dried
1	-	thin-crust prebaked pizza shell
3	oz.	crumbled goat cheese

Preparation

- Estimated cooking time: under 30 minutes -

1	Preheat oven to 400 degrees F. Heat olive oil in a heavy-bottomed sauté pan over medium heat. Add onions and cook until soft and beginning to brown, about 10 minutes. Stir in vinegar, thyme, salt and a generous grinding of black pepper. Cook until vinegar evaporates.
2	Spread onion mixture on pizza shell. Sprinkle with goat cheese.
3	Bake in hot oven until cheese melts, about 7 minutes.

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