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Skillet Roasted Chile   From Miavita Roasting jalapeño, serrano and other small fresh chiles softens their flesh and mellows their fire, while adding a warm roasted flavor.

Ingredients

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Jalapeño, serrano or other small fresh chiles

Preparation

- Estimated cooking time: Under 30 minutes -

1	Heat a small heavy skillet over high heat. Add whole chiles and cook, shaking the pan, until the skins are soft and begin to char.
2	Transfer the chiles to a bowl to cool. When cool enough to handle, slice open and, with a small knife, scrape the flesh away from the skin.

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