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Ham and Apple Skillet

Provided by Better Homes and Gardens
Better Homes and Gardens

Ham and Apple SkilletHere are all the breakfast favorites -- hashbrowns, eggs, sausage, and cheese -- in one pan.

Ingredients

3 cups frozen loosely packed hashbrown potatoes with onion and peppers
1 small onion, chopped (1/4 cup)
1 large red apple (such as Jonathan), cored and chopped (about 1 cup)
1 teaspoon dried sage, crushed
2 tablespoons water
1 cup diced fully cooked ham
1-1/2 cups fat-free milk
1 cup frozen egg product, thawed, or 4 beaten eggs
1/2 cup shredded low-fat cheddar cheese (2 ounces)
1/4 teaspoon salt
Fresh sage (optional)
More from Better Homes and Gardens

Preparation Bake:30 minutesPrep:35 minutes
1 Thaw potatoes for 30 minutes. Press between paper towels to remove moisture. Set aside.
2 In a 10-inch ovenproof skillet cook onion, apple, sage, and water over medium heat until onion is tender. Remove from heat. Stir in potatoes and ham.
3 Combine milk, egg product or eggs, cheese, and salt. Pour egg mixture into skillet. Do not stir. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until center appears just set. Garnish with fresh sage, if desired. Makes 6 servings.

Nutritional Analysis
Per Serving
calories 254
total fat 12g
saturated fat 4g
cholesterol 21mg
sodium 561mg
carbohydrate 21g
fiber 2g
protein 16g
vitamin A 10%
vitamin C 16%
calcium 15%
iron 12%

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