“An interesting twist on classic ham and mac 'n cheese. From my mom.”
Ham and Macaroni Bake
0 recipe photos
READY IN:50mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup elbow macaroni
- 1 ⁄ 4 cup butter
- 1 ⁄ 4 cup flour
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1 ⁄ 4 teaspoon salt
- 1 dash pepper
- 2 cups milk
- 2 cups ham , cubed
- 2 medium apples , peeled and sliced
- 1 1 ⁄ 2 cups soft breadcrumbs
- 2 tablespoons butter , melted
Directions
- Cook macaroni. Drain.
- In large saucepan, melt 1/4 cup butter.
- Blend in flour, brown sugar, mustard, salt, and pepper.
- Add milk all at once.
- Cook and stir until thickened and bubbly.
- Stir in cooked macaroni, ham, and apple slices.
- Turn into a 2-quart casserole dish.
- Combine bread crumbs and melted butter.
- Sprinkle over casserole.
- Bake uncovered at 350 for about 35 minutes.
Ham and Macaroni Bake