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Best Cream Of Broccoli Soup
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Submitted By:
Jessie A.
Photo By:
Amberkist
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"Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup."
Ingredients:
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2 tablespoons margarine
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
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3 tablespoons margarine
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste
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Directions:
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1.
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Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
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2.
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Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
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3.
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In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
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ALL RIGHTS RESERVED © 2009 Allrecipes.com
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Printed from Allrecipes.com 10/27/2009
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