Crazy Jake's Vegan Oatmeal Cookies.

Ingredients
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1 cup soy margarine (with soy lecithin NOT REGULAR LECITHIN YOU 
                     MEAT-EATING MONSTER)
1 cup brown sugar
1 cup white sugar
2 tsp vanilla
2 tbs rice milk
6 tbs apple sauce (I used Solana Gold Organic Raspberry Apple Sauce,
                   which worked out EXCELLENT)

2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp cinnamon

2 cups oats
1 cup raisins or cranberries
1/2 c soy protein-rice thingys

Directions:
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1) Preheat oven to 350 degrees Farenheit, which is 176 C or something.

2) Combine margarine and the sugars and beat until creamy.

3) Add in vanilla, rice milk, and apple sauce and beat some more until
it's all distributed evenly and creamy and yummy.

4) In a separate bowl, combine the flour, baking soda, baking powder,
salt, and cinnamon until they're all mixed together evenly.

5) Add the dry ingredients and the wet ingredients and mix together
until all is well.

6) Add the oats, raisins/cranberries, and soy protein thingys and mix 'em in.

7) Evenly place clumps of cookie dough, say round clumps approximately
3/4 inch in diameter (a couple of centimeters I guess), on an ungreased
cookie sheet.

8) Put in the oven and back for about 8-10 minutes, until they no longer
look raw, even in the middles.

9) Remove from cookie sheet soon after removing after the oven -- don't
let them cool on the sheet or they'll stick.

10) Repeat steps 7-9 until you're out of cookie dough or you're sick of
making cookies.

11) Lick the bowl.  No worries about salmonella or whatever it is you're
supposed to beable to get from raw eggs!

These turned out so well that the next time I make
oatmeal-cinnamon-raisin cookies I will plan to use the old Raspberry
Apple Sauce instead of eggs.  (But I will return to using butter and
milk as GOD INTENDED.)

-jwgh