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> See this recipe on air this SATURDAY at 08:00 P.M. ET.
> Recipe available for a limited time only.
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CLEMENTINE SHORTCAKES
Recipe courtesy of Emeril Lagasse, 1999
1 pound clementines, peeled and cut into segments
1/4 cup sugar
Grand Marnier
1 cup heavy cream
2 tablespoons confectioners’ sugar
4 plain shortcakes, split in half
4 sprigs of fresh mint
Shaker of confectioners’ sugar
In a small bowl, combine the oranges, sugar and Grand Marnier, to taste. Mix well. Whip the cream and sugar until stiff peaks. Flavor the cream with
Grand Marnier to taste. To serve, place the bottom half of the shortcakes in the center
of each serving plate. Spoon the oranges over the cake. Place the remaining cake on top of the oranges. Place some of the whipped cream on top of each shortcake. Garnish with mint and sugar.
Yield: 4 servings
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