Sauces and Condiments Sauces Pasta Sauces Tomato Slow Cooker Tomato Sauce 4.4 (73) 60 Reviews 5 Photos This tomato sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time. Recipe by Michele Updated on July 18, 2023 Save Saved! View All Saved Items Rate Print Share Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 10 hrs Total Time: 10 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 10 Roma (plum) tomatoes - peeled, seeded and crushed ½ small onion, chopped 1 teaspoon minced garlic ¼ cup olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon ground cayenne pepper, or to taste 1 teaspoon salt 1 teaspoon ground black pepper 1 pinch cinnamon Directions Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon. Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours. I Made It Print Nutrition Facts (per serving) 105 Calories 9g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 105 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 394mg 17% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 1g Vitamin C 14mg 71% Calcium 24mg 2% Iron 1mg 4% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved