From: Kevin S. Wilson (rescyou@spro.net)
Subject: Re: Cooking tip needed
Newsgroups: alt.religion.kibology
Date: Tue, 04 Mar 2003 12:13:55 -0700
Boston Butt, your choice of size
1/4 c. of water
Salt and pepper lightly
BBQ sauce you desire (Johnny Harris BBQ sauce is great)
Begin cooking the Boston Butt in the crock pot a day before you plan to serve it. Place the
meat in the crock pot with water, salt and pepper. Cover and set crock pot on low (generally
this will be the evening before you plan to serve it for lunch or supper the next day).
Two or four hours before serving pour a little bbq sauce on the meat. Serve with buns and
extra bbq sauce on the side. Great on Saturdays when working in the yard!
For a nice change, omit the tomato-based sauce. Instead, mix 1/3 honey, 1/3 cider vinegar,
and 1/3 mustard (any kind). Shake well. Serve on the side.
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