Salt & Pepper Chicken Thighs

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 oz chicken) contains 320 calories, 0 g carbohydrate, (0 g fiber), 40 g protein, 17 g fat, (5 g saturated fat), 165 mg cholesterol, and 1220 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 320
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes

Ingredients

Directions

  1. Season chicken with salt and pepper. Heat oil in sauté pan on MED-HIGH until oil faintly smokes; add chicken. Cook 3-5 min until chicken changes color one-quarter of way up and seared side has browned. 
     
  2. Turn over; reduce heat to MED. Cook 8-10 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken). 

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