5 from 2 votes
Review Recipe

Crockpot Chicken Fajitas

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4
Author Ashley Fehr
Course Chicken, Slow Cooker
Cuisine Mexican
These Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner that come together with just a few simple ingredients!
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Equipment

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup low sodium chicken broth
  • 3 boneless skinless chicken breasts
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 onion thinly sliced
  • 1 cup tomato salsa

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Instructions

  1. In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.

  2. In a 2.5-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.

  3. Top with peppers and onion and season with remaining seasoning mix.

  4. Add salsa and spread into a thin layer on top of the peppers.

  5. Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165F degrees.

  6. Serve with tortillas, salsa, rice, sour cream, and cheese as desired.
Nutrition Information
Calories: 162 , Fat: 3g , Saturated Fat: 1g , Cholesterol: 54mg , Sodium: 1164mg , Potassium: 758mg , Carbohydrates: 14g , Fiber: 3g , Sugar: 7g , Protein: 21g , Vitamin A: 1785% , Vitamin C: 120.8% , Calcium: 40% , Iron: 1.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crockpot chicken fajitas
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