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Lemon-honey Syrup   From Miavita Use 1 or 2 tablespoons of this tart-sweet syrup to sweeten a hot cup of green tea. It's also delicious in mulled cider.

Ingredients

3	-	lemons, scrubbed
1/2	cup	(4 fl oz/120 ml) honey
1/3	cup	(2 1/2 oz/75 g) natural cane sugar

Preparation

- Estimated cooking time: Under 30 minutes -

1	Thinly slice 1 lemon and place in a small saucepan. Squeeze the remaining 2 lemons and add the juice to the pan.
2	Add honey and sugar to the pan and warm over medium-low heat. Stir gently to dissolve sugar. When the syrup is about to simmer, remove the pan from the heat, cover and let steep for 15 minutes.
3	Strain syrup into a small pitcher and use to flavor teas.

Nutritional Analysis
Number of Servings: About 1 1/4 cups (10fl oz/300 ml)

Per Serving Calories 40 Carbohydrate 11 g Fat 0 g Fiber 0 g Protein 0 g Saturated fat 0 g Sodium 0 mg

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