> See this recipe on-air on 02/23/2002 at 9:00 PM ET.
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Recipe courtesy Alton Brown
2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
Hot water
Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
Yield: 5 1/2 cups dry mix
Prep Time: 5 minutes
Cook Time:
Difficulty: Easy
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