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The number can be found on the front of your Shoppers Club card or back of your keytag.

If you've misplaced the Shoppers Club card or keytag, contact Customer Service at: 1-800-848-1555 or shoppersclub@wegmans.com Monday - Friday 8 am-6 pm, Saturday & Sunday 8 am-5 pm

Home Meals & Cooking Recipes
Steak Au Poivre

Steak Au Poivre

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 4 oz steak, 1/2 tomato, about 3/4 cup veggies & sauce) contains 530 calories, 16 g carbohydrate, (3 g fiber), 37 g protein, 35 g fat, (10 g saturated fat), 120 mg cholesterol, and 610 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 530
  • Servings: 4
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes

Ingredients

You'll Need

12-inch cast iron skillet

Directions

  1. Preheat grill on HIGH with 12-inch cast iron skillet on grill grate, 5 min.
     
  2. Add bread crumbs, cheese, and basting oil to small bowl; stir to combine. Fill tomato halves with equally divided bread crumb mixture; set aside.
     
  3. Add veggie spaghetti, demi-glace, and mustard to bowl; toss to combine. Set aside.
     
  4. Coat heated skillet with olive oil. Season both sides of steak with salt and pepper. Center steaks in skillet; sear 1 min. Turn steaks over; arrange tomatoes and veggie mixture around steaks. Close grill lid.
     
  5. Cook 7-8 min until steaks reach desired doneness (refer to temp charts for final internal temp). Remove skillet carefully from grill using oven mitts; serve.
Options
Grill alternative:
  1. Preheat oven to 450 degrees. Add bread crumbs, cheese, and basting oil to small bowl; stir to combine. Fill tomato halves with equally divided bread crumb mixture; set aside.
     
  2. Add veggie spaghetti, demi-glace, and mustard to bowl; toss to combine. Set aside.
     
  3. Coat 12-inch cast iron skillet with olive oil. Season both sides of steak with salt and pepper. Center steaks in skillet; roast about 4 min until seared. Remove skillet from oven using oven mitts. Turn steaks over; arrange tomatoes and veggie mixture around steaks.
     
  4. Return skillet to oven; roast 8-10 min until steaks reach desired doneness (refer to temp charts for final internal temp). Remove skillet from oven; serve.

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