Serves 4
1 10 oz packaged pizza crust (like Boboli, or make your own, but cook it first)
1 10 oz (about 0.4 pounds) package of salad spinach, stems removed
1 (or 10) large cloves of garlic, chopped
2 Tablesp olive oil
1/4 cup rehydrated sun-dried tomotoes, sliced
4 oz crumbled feta chees
ground black pepper to taste
(preheat oven to 450 degrees)
1. Heat oil in large skillet; add garlic and cook on low for 1 minute (do not brown).
2. Add spinach and season with pepper; cover and cook, stirring once, just until spinach is wilted.
3. Top pizza crust with spinach and pan juices. Sprinkle on sun-dried tomatoes and cheese.
4. Bake in oven for 8-10 minutes.