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Find another recipe Roasted Red Pepper Spread Provided by FoodFit FoodFit Original Recipes use seasonal ingredients to create dishes that are healthy, delicious and easy to make. Our chef follows FoodFit's nutrition standards for recipes that are lower in fat, but full of flavor! Ingredients 4 red bell peppers 1 tablespoon fresh, chopped dill 1 cup non-fat cream cheese 1/2 cup non-fat sour cream Preparation Cook:30 minutes 1 Roast, peel and seed the red peppers. See Roasted Red Peppers for instructions. 2 Puree the peeled peppers and dill in the food processor. Add the cream cheese and process until the mixture is smooth. 3 Add the sour cream and pulse until combined. (Be careful not to over process or the mixture will liquify.) 4 Transfer the spread to a serving bowl and garnish with dill sprigs. 5 Serve with pita wedges, baked tortilla chips or carrot sticks. Nutritional Analysis Number of Servings: 10 servings Per Serving Calories 46 Fat 0g Saturated Fat 0g Protein 5g Fiber 1g Carbohydrate 6g Sodium 141mg Food is not your enemy! Eat deliciously and healthy with our weight loss plan. Get delicious recipes and healthy eating tips. Sign up for our free newsletters today! Printer-friendly Format Email this Recipe