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Subject: Easy Cheesey Chicken Enchiladas

1 can of cream of chix soup 
1/2 cup of sour cream
1 cup Picante sauce
2tsp chili powder
2 cups cooked cut or shreaded chicken
1/2 cup shredded Monteray Jack cheese
6 tortillas warmed (6")
1 small tomato chopped (about 1/2 cup)
1 green onion sliced (about 2tbsps)

1) Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2) Stir 1 cup of soup mixture, chicken and Monteray Jack cheese in a 
    large bowl
3) Divide chicken mixture among tortillas and place seam side up in 11"x8" 
    shallow baking dish. Pour remaining soup mixture over filled tortillas.
    Cover baking dish
4) Bake @350 for 40 mins.
5) garnish with chopped tomatos and onions

Jeremy,

   A couple of substitutions:

        I have used Cheddar Cheese soup mix in place of Cream of Chix.
I've also used different shredded cheeses and they all turned out pretty good, except for whne I tried Italian cheeses(mozz etc) . I've also used 10" tortillas b/c it seems there is a lot of extra filling! I still get about 6 enchiladas..Also used guacamole for a topping rather than tomato and onion! 
ENJOY!
Jaime
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