*  Exported from  MasterCook  *
 
                             Black Olive Paste
 
 Recipe By     : The Frugal Gourmet, Jeff Smith
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
                 Favorites
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Olives, Kalamata -- Pitted
      2/3  cup           Olives, dry cured -- pitted
      3/4  cup           olive oil
           a few         garlic cloves -- peeled
    1      tablespoon    lemon juice
           some          parsley
      1/2  cup           onion, yellow -- chopped
    1      pinch         sugar
 
 Mix in food processor
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta
 

Plain Text Version of This Recipe For Printing or Saving