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These were delicious will definitely make again. There's nothing difficult here just time consuming. The eggs I used were a bit too fresh so they didn't peel very well and I lost one in the process (I ate it!). But using five eggs worked out perfectly with the amount of sausage called for. It's a must to use Jimmy Dean regular sausage don't cheap out and use anything else!
The eggs turned out good - the dipping sauce was a little sweet for me.
Absolutely loved these! Only changes I made were leaving out the flour and using crushed pork rinds instead of panko so they would be low carb and gluten free. I didn’t try the sauce because I’m cutting out sugar, but the eggs themselves were heavenly!
Loved this recipe. Used instant pot to cook the eggs then the air fryer to cook the scotch eggs. Sauce was very tasty! This recipe is a keeper.
This was crazy good! I did spray each egg lightly with cooking spray to make sure they were nice and brown and crunchy. Also used a different sauce with honey and mustard, but the recipe is spot on! My wife gave it a two enthusiastic thumbs up. Will be a regular breakfast treat in our house going forward. Thanks for the recipe!
I made this for dinner tonight. I used hot sausage and omitted the spices from the chutney sauce. They came out very well and tasted great!
These are very good. I used a mixture of regular pork sausage and smoked pork sausage and it was terrific. I almost didn't make the chutney dip as we all like the mustard so much with these. But I did and it was also delicious. I made triple amount of the dip and it was all gone as people were dipping everything in it. The eggs came out of the air fryer crunchy just as if they had been fried. Definitely a keeper!
Best scotch eggs ever! These are crispy yet still moist. 1 thing I did differently was spray them on all sides with cooking spray. And because they aren t deep fried the flavor of the egg and sausage really come through. Thanks for this!
