Chicken Nachos
- Prep Time: 20 min.
- Cook Time: 20 min.
- Serves: 6
Ingredients
- 2 skinless, boneless chicken breast halves - chopped
- 2 tablespoons vegetable oil
- 1 teaspoon cayenne pepper, or to taste
- 1 (12 ounce) package corn tortilla chips, or as needed
- 1 (8 ounce) package shredded Mexican-style cheese blend
- 1 (7 ounce) can diced green chilies, drained
Cooking Directions
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Yield: 6 servings
3. Still Hungry?
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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Who doesn't love Nachos?
delicatebrew - March 19, 2007 09:20:17 AM PST12 of 13 found this review helpful.
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chicken nachos
alphamom10 - May 3, 2008 12:14:48 PM PST2 of 2 found this review helpful.
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blah...
shell g - May 3, 2008 11:07:47 PM PST0 of 1 found this review helpful.
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*********************Is it wrong for a man to have a sugar baby????????????????
lucylovedavid127 - May 3, 2008 04:17:46 PM PST0 of 3 found this review helpful.
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CHICKEN!
Sofia A - May 4, 2007 01:43:21 PM PST3 of 10 found this review helpful.
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